OUR
CONCEPT

Welcome to Nota Blu New Brasserie Madrid, the new gastronomic home of Casanis Group in the capital.
After conquering Marbella since 2022, the concept inspired by the blue note of jazz arrives in Madrid to offer an experience where harmony, creativity, and emotion meet around the table.
At Claudio Coello 10, French tradition is reinvented in a setting where contemporary design and high gastronomy converse with the city’s unique energy. Madrid thus marks a new chapter in the evolution of Nota Blu New Brasserie: a destination that transforms every visit into an experience.
High cuisine with a Mediterranean essence, now in the heart of Madrid.

FRENCH TRADITION ELEVATED TO ART

Every dish at Nota Blu New Brasserie Madrid is born from the union of respect for the product, technical excellence, and passion for authentic flavors.
The menu, which is dynamic and seasonal, is enriched with local influences and the cosmopolitan spirit of the city.
From a stylish lunch to a tasting menu with wine pairing, the gastronomic experience is designed to excite through the senses.

CUISINE WITH ITS OWN IDENTITY

At Nota Blu New Brasserie Madrid, gastronomy stands as the heart of the concept, combining Mediterranean tradition with contemporary touches and the highest quality products.
Every dish is conceived to excite and surprise, in perfect harmony with the elegance of its spaces.
The menu, which is vibrant and seasonal, is enriched with local influences and the cosmopolitan spirit of the city.
From a stylish lunch to a wine-paired tasting menu, the experience is designed to awaken the five senses and leave a lasting impression.

CELEBRATIONS & EVENTS

In the heart of the Barrio de Salamanca, Nota Blu New Brasserie Madrid is the ideal setting for unique moments.
Private events, family celebrations, or corporate gatherings find a sophisticated space here with a service befitting the occasion.
Our team designs tailored experiences to turn any event into an unforgettable memory.

CULINARY PHILOSOPHY

The culinary vision of Fabián Cangas reinterprets French cuisine from a global perspective.

Trained between Argentina and Spain, and with over two decades on the Costa del Sol, his culinary proposal is defined by product quality and the coherence of flavors.

“Technique only makes sense when it is put at the service of the product. That is where a dish acquires its own identity and moves those who enjoy it.”
A DESTINATION RESTAURANT

Nota Blu New Brasserie Madrid is much more than a restaurant: it is a place where gastronomy, design, and atmosphere unite to create a comprehensive experience.
With roots in Marbella and now present in the capital, Nota Blu New Brasserie keeps its identity intact: emotional luxury, impeccable service, and a universe designed for living memorable moments.
In Madrid, every visit can become a special dinner, a private event, or a high-level cocktail evening.

MEMBERS
ONLY

Here begins a universe reserved only for those who are part of Members Only.

Very soon you will be able to enjoy private experiences, special benefits, and exclusively designed content.